Thinly sliced apples are layered by hand in a delicate rose pattern, baked until lightly caramelized, and finished with a subtle apricot glaze. Set in a crisp, golden tart shell, this dessert balances buttery pastry with tender fruit and gentle sweetness.
An elegant centerpiece for gatherings, holiday tables, or intimate dinners.
Available in two sizes:
11-inch (serves 8–10)
7-inch (serves 3–5)
Thinly sliced apples are layered by hand in a delicate rose pattern, baked until lightly caramelized, and finished with a subtle apricot glaze. Set in a crisp, golden tart shell, this dessert balances buttery pastry with tender fruit and gentle sweetness.
An elegant centerpiece for gatherings, holiday tables, or intimate dinners.
Available in two sizes:
11-inch (serves 8–10)
7-inch (serves 3–5)
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